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RobIPA

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Batch size

  • 20.4 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.25 kg 87.4% 78 % 7
Grain Słód owsiany Fawcett 0.25 kg 3.5% 77 % 5
Grain Caramel/Crystal Malt - 10L 0.25 kg 3.5% 78 % 20
Grain Strzegom Karmel 30 0.25 kg 3.5% 78 % 30
Grain Melanoiden Malt 0.15 kg 2.1% 78 % 39
Sum 7.15 kg

Hops

60 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 21 g 60 min 8.5 %
Boil Nelson Sauvin 19 g 60 min 10.7 %
Boil Nelson Sauvin 13 g 30 min 10.7 %
Boil Wai-iti 62 g 10 min 2.2 %
Whirlpool Nelson Sauvin 64 g 10 min 10.7 %

Notes

  • moje
    Sep 11, 2018, 9:11 PM

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