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Riwaka pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
2 SRM
Type Name Amount Yield EBC
Grain pils 5 kg 75.8% --- % ---
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain carabody 0.6 kg 9.1% --- % ---
Sum 6.6 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Magnum 10 g 20 min 13.5 %
Boil Saaz (Czech Republic) 55 g 10 min 4.5 %
Whirlpool riwaka 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g ---

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