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RISzard 3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

31.6 BLG
16% ABV
90.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.1 kg 39.5% 79 % 10
Grain Briess - Carapils Malt 0.5 kg 6.4% 74 % 3
Grain Strzegom Karmel 150 1 kg 12.7% 75 % 150
Grain Castle Cafe 0.25 kg 3.2% 75.5 % 480
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.4% 73 % 1001
Grain Czekoladowy 1 kg 12.7% 60 % 788
Grain Cookie 0.5 kg 6.4% --- % ---
Grain Pilzneński 1 kg 12.7% 81 % 4
Sum 7.85 kg

Hops

37 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 1200 ml ---

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