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RISSS MAŁY

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 40 min
78 C 10 min

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Fermentables

27.7 BLG
13.3% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.3 kg 33.3% 82 % 4
Grain Viking Malt Wędzony jabłonią 0.5 kg 12.8% 82 % 10
Grain Rye, Flaked 0.5 kg 12.8% 78.3 % 4
Grain płatki jęczmienne 0.4 kg 10.3% 85 % 3
Grain Strzegom Monachijski typ II 0.4 kg 10.3% 79 % 22
Grain Karmelowy żytni Strzegom 0.2 kg 5.1% 75 % 150
Grain Fawcett - Brown 0.2 kg 5.1% 72 % 180
Grain Fawcett - Pale Chocolate 0.2 kg 5.1% 71 % 600
Grain Strzegom pszenica prażona 0.1 kg 2.6% 70 % 1000
Grain żyto prażone 0.1 kg 2.6% 70 % 1000
Sum 3.9 kg

Hops

58 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1.2 g Boil 15 min

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