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RISsris

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

26.4 BLG
73.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 23.8% 79 % 22
Grain Jęczmień palony 0.45 kg 5.4% 55 % 985
Grain Caraaroma 0.375 kg 4.5% 78 % 400
Grain Briess - Carabrown Malt 0.375 kg 4.5% 79 % 108
Grain Wheat, Flaked 0.3 kg 3.6% 77 % 4
Grain Barley, Flaked 0.3 kg 3.6% 70 % 4
Grain Oats, Flaked 0.3 kg 3.6% 80 % 2
Grain Weyermann - Carafa I 0.3 kg 3.6% 70 % 690
Sum 8.4 kg

Hops

65 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 90 min 10 %
Boil Lublin (Lubelski) 45 g 10 min 4 %

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