PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 47.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.5 kg 4.8% | 79 % | 22 |
Grain | Strzegom Bursztynowy | 0.7 kg 6.7% | 70 % | 49 |
Grain | Carafa III | 0.25 kg 2.4% | 70 % | 1034 |
Grain | Strzegom Czekoladowy jasny | 0.75 kg 7.1% | 68 % | 400 |
Grain | Jęczmień palony | 0.3 kg 2.9% | 55 % | 985 |
Grain | Simpsons - Golden Promise | 3 kg 28.6% | 81 % | 4 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 12 % |
Boil | East Kent Goldings | 10 g | 30 min | 5.8 % |
Boil | Waimea | 30 g | 30 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Liquid | 150 ml | Fermentis |