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risik

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
55.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.8% 80 % 5
Grain Weyermann Specjal W 0.55 kg 10.3% 68 % 300
Grain Czekoladowy 0.3 kg 5.6% 60 % 788
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.35 kg

Hops

60 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 16 %
Boil Warrior 10 g 15 min 16 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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