PL | EN

  1. Dashboard
  2. Public recipes
  3. Risik 2.5

Risik 2.5

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

23.6 BLG
10.8% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Viking Pale Ale malt 1.3 kg 16.3% 80 % 5
Grain Monachijski 0.5 kg 6.3% 80 % 16
Grain Abbey Castle 0.3 kg 3.8% 80 % 45
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 2.5% 80 % 45
Grain castle malting - kawowy 0.5 kg 6.3% 68 % 500
Grain Strzegom Karmel 600 0.5 kg 6.3% 68 % 601
Grain Viking Melanoidynowy 0.5 kg 6.3% 75 % 60
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Sum 8 kg

Hops

89 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 50 g 60 min 10.5 %
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 500 ml ---

Discussion