PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 52.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 17.5% | 79 % | 22 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 4.4% | 68 % | 1202 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 2.6% | 68 % | 400 |
Grain | Jęczmień palony | 0.25 kg 4.4% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.5% | 70 % | 299 |
Grain | Żytni | 0.25 kg 4.4% | 85 % | 8 |
Grain | Oats, Flaked | 0.5 kg 8.8% | 80 % | 2 |
Grain | Carafa II | 0.1 kg 1.8% | 70 % | 812 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 50 g | 100 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |