PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 40% | 80 % | --- |
Liquid Extract | ekskstrakt słodowy bursztyn | 1.5 kg 40% | 80 % | --- |
Grain | Płatki jęczmienne | 0.2 kg 5.3% | 85 % | 3 |
Grain | Jęczmień palony | 0.25 kg 6.7% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.7% | 68 % | 1200 |
Grain | Płatki owsiane | 0.2 kg 5.3% | 85 % | 3 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Amarillo | 15 g | 20 min | 9.5 % |
Dry Hop | Amarillo | 15 g | 14 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-04 | Ale | Dry | 11.5 g | --- |