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RIS19

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
75 C 15 min

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Fermentables

26.8 BLG
12.7% ABV
60.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 56.5% 79 % 6
Grain Słód Wędzony Steinbach 1 kg 11.3% 80 % 5
Grain Special B Malt 1 kg 11.3% 65.2 % 315
Słód Special B 0,5 kg Castlemalting
Grain Pszenica niesłodowana 0.5 kg 5.6% 75 % 3
Kleikowanie:
Temperatury kleikowania poszczególnych zbóż:
jęczmień – 60-65°C
pszenica – 58-64 °C
żyto – 57-70 °C
owies – 53-59 °C
kukurydza – 62-74 °C
ryż – 68-78 °C

Proporcja 1:5 dla wody.

Czas kleikowania 20-30min
Grain Płatki owsiane 0.25 kg 2.8% 85 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 2.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.5% 68 % 1200
Grain Fawcett - Pale Chocolate 0.5 kg 5.6% 71 % 600
Sum 8.85 kg

Hops

81 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.8 %
Aroma (end of boil) Oktawia 30 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Śliwki suszone 200 g Boil 30 min
Flavor Płatki Bourbon 50 g Secondary 20 day(s)

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