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RIS z płatkami bourbon

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.15 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 2 min

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Fermentables

27.2 BLG
13% ABV
51.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 40.9% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 19% 79 % 16
Grain Carafa III 0.25 kg 2.4% 70 % 1034
Grain Caraaroma 0.2 kg 1.9% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.76 kg 7.2% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.8% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.4 kg 3.8% 68 % 400
Grain Viking melanoidynowy 0.2 kg 1.9% 75 % 60
Grain Biscuit Malt 1.5 kg 14.3% 79 % 45
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Sum 10.51 kg

Hops

79 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Saaz (Czech Republic) 35 g 60 min 4.5 %
Boil Warrior 25 g 45 min 15.5 %
Boil Saaz (Czech Republic) 20 g 45 min 4.5 %
Aroma (end of boil) Oktawia 50 g 2 min 7.1 %
Aroma (end of boil) East Kent Goldings 25 g 2 min 5.1 %
Aroma (end of boil) Equinox 22 g 2 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 50 g Secondary 10 day(s)
Flavor płatki bourbon 50 g Secondary 5 day(s)

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