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Ris z El secreto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

18 BLG
7.7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 84.7% 80 % 7
Grain Caramel/Crystal Malt - 120L 0.05 kg 0.7% 72 % 236
Grain Caraaroma 0.5 kg 6.5% 78 % 400
Grain Briess - Chocolate Malt 0.15 kg 2% 60 % 690
Grain Black (Patent) Malt 0.15 kg 2% 55 % 985
Grain Simpsons - Roasted Barley 0.125 kg 1.6% 70 % 1084
Grain Płatki owsiane 0.2 kg 2.6% 85 % 3
Sum 7.675 kg

Hops

65 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 60 min 7 %
Boil Northern Brewer 30 g 15 min 9 %
Boil Centennial 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 23 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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