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RIS z ekstraktu

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
47.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 69.4% 80 % 35
Sugar Milk Sugar (Lactose) 0.5 kg 10.2% 76.1 % 0
Liquid Extract Bruntal ekstrakt słodowy ciemny 1 kg 20.4% 90 % 621
Sum 4.9 kg

Hops

74 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10 %
Boil Iunga 40 g 30 min 10 %

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