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RIS z ekstraktów

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

25.3 BLG
142.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 47.9% 82 % 620
Liquid Extract ekstrakt słodowy jasny Bruntal 3.4 kg 47.9% 82 % 25
Grain Słód pszeniczny czekoladowy Weyermann 0.3 kg 4.2% 60 % 1200
Sum 7.1 kg

Hops

60 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 9.6 %
Boil Lublin (Lubelski) 50 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 350 ml Fermentis

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