PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Munich Malt | 0.65 kg 23.2% | 78 % | 18 |
Grain | Viking Pilsner malt | 1.2 kg 42.9% | 82 % | 4 |
Grain | Viking Malt Barwiący | 0.05 kg 1.8% | --- % | 1400 |
Grain | Płatki owsiane | 0.2 kg 7.1% | 85 % | 3 |
Grain | Fawcett - Crystal | 0.1 kg 3.6% | 70 % | 160 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 3.6% | 74 % | 788 |
Grain | Fawcett - Red Crystal | 0.1 kg 3.6% | --- % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 5.4% | 68 % | 1200 |
Grain | Weyermann - Jęczmień Palony | 0.25 kg 8.9% | --- % | --- |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek Wapńa 33% | 5 g | Mash | 105 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 105 min |