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RIS wg Homebrewing.pl

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 82.5% 80 % 5
Grain Jęczmień palony 0.35 kg 5.2% 55 % 985
Grain Strzegom Karmel 600 0.35 kg 5.2% 68 % 601
Grain Strzegom Pszeniczny 0.35 kg 5.2% 81 % 6
Grain Strzegom Czekoladowy jasny 0.14 kg 2.1% 68 % 400
Sum 6.79 kg

Hops

42 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 42 g 60 min 7 %
Boil East Kent Goldings 14 g 20 min 5.1 %
Aroma (end of boil) Challenger 14 g 10 min 7 %
Aroma (end of boil) East Kent Goldings 14 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 70 ml Danstar

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