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RIS wędzony (GKPD2019)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
48.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 37% 80.5 % 6
Grain Słód Wędzony Steinbach 3.5 kg 32.4% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 9.3% 82 % 5
Grain Oats, Malted 0.5 kg 4.6% 80 % 2
Grain Caramel/Crystal Malt - 10L 0.3 kg 2.8% 75 % 20
Grain Special B Malt 0.4 kg 3.7% 65.2 % 315
Grain Carafa II 0.3 kg 2.8% 70 % 812
Grain Black Barley (Roast Barley) 0.3 kg 2.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.6% 73 % 1001
Sum 10.8 kg

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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