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RIS WBR #2 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
49.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.7% 80 % 5
Grain Strzegom Monachijski typ II 3.5 kg 29.9% 79 % 22
Grain Jęczmień palony 0.6 kg 5.1% 55 % 985
Grain Caraaroma 0.5 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.3% 73 % 120
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3.4% 75 % 2
Grain Weyermann - Carafa I 0.4 kg 3.4% 70 % 690
Sum 11.7 kg

Hops

58 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 90 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 625 ml White Labs

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