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RIS WA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

28.7 BLG
14% ABV
72.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 52% 80 % 4
Grain Pszeniczny Ciemny 1 kg 8% 73 % 70
Grain Płatki owsiane 1 kg 8% 85 % 3
Grain Briess - Chocolate Malt 1 kg 8% 60 % 690
Grain Weyermann - Carafa III 0.5 kg 4% 70 % 1024
Grain Jęczmień palony 0.5 kg 4% 55 % 985
Grain Caramel/Crystal Malt - 120L 2 kg 16% 72 % 160
Sum 12.5 kg

Hops

112 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 50 g 60 min 19 %
Boil Herkules 50 g 30 min 17 %
Boil Polaris 50 g 10 min 19 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe 70 g Secondary 50 day(s)

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