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RIS VLADIMIR

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
74.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ I0,8 1 kg 11.1% 79 % 16
Grain Carafa III 0.5 kg 5.6% 70 % 1034
Grain Weyermann Caramunich 3 0.5 kg 5.6% 76 % 150
Grain Żytni 0.5 kg 5.6% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.6% 73 % 1001
Grain Caramel/Crystal Malt - 10L 0.5 kg 5.6% 75 % 20
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Sum 9 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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