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ris v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
74.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 52.6% 80 % 5
Grain Monachijski 1.5 kg 13.2% 80 % 16
Grain Pszeniczny 0.5 kg 4.4% 85 % 4
Grain Płatki owsiane 0.4 kg 3.5% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 4.4% 75 % 150
Grain Strzegom Karmel 600 0.5 kg 4.4% 68 % 601
Grain Carafa II 0.5 kg 4.4% 70 % 812
Grain Carafa III 0.5 kg 4.4% 70 % 1034
Grain Strzegom pszenica prażona 0.5 kg 4.4% 70 % 1000
Grain Jęczmień palony 0.5 kg 4.4% 55 % 985
Sum 11.4 kg

Hops

85 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 50 min 17 %
Boil Marynka 60 g 50 min 8 %

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