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RIS v3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

23.3 BLG
10.7% ABV
61.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain carafa III Special 0.5 kg 7.4% 71 % 1400
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Caraaroma 0.25 kg 3.7% 78 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 71 % 600
Grain Amber Malt 0.25 kg 3.7% 75 % 43
Sum 6.75 kg

Hops

53 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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