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RIS v3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 40 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 15 min
78 C 15 min

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Fermentables

27 BLG
12.9% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 70.8% 80 % 5
Grain Monachijski 1 kg 9.4% 80 % 16
Grain Fawcett - Crystal 0.5 kg 4.7% 70 % 160
Grain pszeniczny czekoladowy 0.8 kg 7.5% 73 % 1001
Grain Jęczmień palony 0.8 kg 7.5% 55 % 985
Sum 10.6 kg

Hops

62 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

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