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RIS v2

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min

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Fermentables

27.2 BLG
13% ABV
50.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 39% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 16
Grain Jęczmień palony 0.25 kg 3% 55 % 1300
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.2% 70 % 1300
Grain Cara Ruby Castle 0.3 kg 3.7% 72 % 49
Grain Weyermann - Dehusked Carafa I 0.2 kg 2.4% 70 % 690
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Grain Biscuit Malt 0.15 kg 1.8% 79 % 45
Grain Kawowy 0.2 kg 2.4% 80 % 250
Grain Strzegom Pilzneński 1.5 kg 18.3% 80 % 4
Grain Carabelge 0.1 kg 1.2% 80 % 30
Grain Abbey Castle 0.1 kg 1.2% 80 % 45
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.4% 73 % 120
Grain Oats, Flaked 0.8 kg 9.8% 80 % 2
Sum 8.2 kg

Hops

89 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 8.8 %
Boil Simcoe 25 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew nottingham Ale Slant 200 ml ---

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