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RIS STYCZEŃ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.2 liter(s)
    Mash size
  • 61.6 liter(s)
    Total mash volume

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Fermentables

39.1 BLG
68 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 61% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 6.1% 79 % 16
Grain Caraaroma 1 kg 6.1% 78 % 400
Grain Pszeniczny 1 kg 6.1% 85 % 4
Grain Żytni 1 kg 6.1% 85 % 8
Grain Chocolate Malt (UK) 1 kg 6.1% 73 % 900
Grain Carafa III 0.4 kg 2.4% 70 % 1300
Adjunct Briess - Oat Flakes 1 kg 6.1% 80 % 5
Sum 16.4 kg

Hops

85 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 100 g 90 min 14.3 %
Boil Iunga 70 g 90 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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