PL | EN
RIS SRIS
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27.9Gravity BLG
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97IBU
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13.4 %ABV
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69.3SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
Batch size
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16 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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25.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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38.9 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 4 kg 36% | 80.5 % | 6 |
Grain | Special B Malt | 0.4 kg 3.6% | 65.2 % | 315 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 4.5% | 73 % | 1001 |
Grain | Weyermann - Carafa II | 0.3 kg 2.7% | 70 % | 837 |
Grain | Black Barley (Roast Barley) | 0.3 kg 2.7% | 55 % | 985 |
Grain | Słód pszeniczny Bestmalz | 1 kg 9% | 82 % | 5 |
Grain | Słód Wędzony Steinbach | 3.5 kg 31.5% | 80 % | 5 |
Grain | Oats, Malted | 0.5 kg 4.5% | 80 % | 2 |
Grain | Czekoladowy | 0.3 kg 2.7% | 60 % | 1000 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 2.7% | 72 % | 160 |
Sum | 11.1 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 100 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us05 | Ale | Slant | 100 ml | --- |