PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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16.3 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 59.8% | 80 % | 5 |
Grain | Diastatyczny | 0.5 kg 8.5% | 81 % | 4 |
Grain | Żytni | 1 kg 17.1% | 85 % | 8 |
Grain | Strzegom Karmel 600 | 0.6 kg 10.3% | 68 % | 601 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.3% | 70 % | 299 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Discussion
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OL
Kiedy dodajesz śliwki i jaka ilość?
oli97
1007 days ago