PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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24Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.6 kg 43.1% | 81 % | 4 |
Grain | Monachijski | 3.8 kg 29.2% | 80 % | 16 |
Grain | Pszeniczny | 1.1 kg 8.5% | 85 % | 4 |
Grain | Carabelge | 0.5 kg 3.8% | 80 % | 30 |
Grain | Caraaroma | 0.5 kg 3.8% | 78 % | 400 |
Grain | Weyermann - Chocolate Rye | 0.5 kg 3.8% | 20 % | 493 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 3.8% | 74 % | 788 |
Grain | Jęczmień palony | 0.5 kg 3.8% | 55 % | 985 |
Sum | 13 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 60 g | 60 min | 13.3 % |