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RIS-Putin

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 20 min
78 C 15 min

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Fermentables

20.2 BLG
8.9% ABV
45 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 12.7% 80 % 4
Grain Viking Wheat Malt 1 kg 12.7% 83 % 5
Grain Monachijski 1 kg 12.7% 80 % 16
Grain Strzegom Karmel 600 0.4 kg 5.1% 68 % 601
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.5% 73 % 1001
Sum 7.9 kg

Hops

69 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Marynka 20 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kreda piwowarska 4 g Mash 115 min

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