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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

27.7 BLG
13.3% ABV
65.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 8.8% 80 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 8.8% 82 % 10
Grain Strzegom Czekoladowy jasny 1 kg 8.8% 68 % 400
Grain Viking Pale Ale malt 3 kg 26.3% 80 % 5
Grain Caraaroma 1 kg 8.8% 78 % 400
Grain Weyermann - Carafa III 1 kg 8.8% 70 % 1024
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 29.8% 80 % 45
Sum 11.4 kg

Hops

104 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Aroma (end of boil) Izabella 100 g 15 min 5.1 %
Aroma (end of boil) Izabella 100 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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