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RIS - marzec 2021

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.2% 80 % 5
Grain Pszeniczny 0.5 kg 9.7% 85 % 4
Grain Strzegom Karmel 600 0.25 kg 4.8% 68 % 601
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.13 kg 2.5% 73 % 1001
Sum 5.18 kg

Hops

60 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 70 min 13.5 %
Boil Sybilla 30 g 4 min 4.5 %

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