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RIS KVEIK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.3 liter(s)
    Mash size
  • 47.9 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Pilzner Maltuerop 7 kg 65.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 9.4% --- % 10
Grain Strzegom Monachijski typ I 1 kg 9.4% --- % 16
Grain Słód Caramunich Typ II Weyermann 0.3 kg 2.8% 73 % 120
Grain Strzegom Czekoladowy jasny 0.3 kg 2.8% 68 % 400
Grain Jęczmień palony 0.85 kg 8% --- % 985
Grain Carafa II 0.2 kg 1.9% 70 % 812
Sum 10.65 kg

Hops

84 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 100 g 60 min 9.1 %
Boil Mandarina Bavaria 50 g 20 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 350 ml FM

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 30 day(s)

Discussion

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WO
I jak wyszedł RiS na drożdżach Kveik? Myślę o risie właśnie na tych drożdżach, została mi gęstwa.
WojciechCyganski    1499 days ago