PL | EN
Batch size
-
17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.7 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
78 C | 2 min |
-
StatusBrewed
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PRIMARY
-
No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 31.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 3 kg 31.9% | 79 % | 22 |
Grain | Carafa III | 0.4 kg 4.3% | 70 % | 1034 |
Grain | Weyermann Caramunich 3 | 0.5 kg 5.3% | 76 % | 150 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 18.1% | 90 % | 700 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.1% | 68 % | 1200 |
Grain | Płatki pszeniczne | 0.3 kg 3.2% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.3 kg 3.2% | 85 % | 3 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 60 g | 60 min | 15.5 % |
Boil | Magnum | 30 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | --- |
2 saszetki po 11,5g |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki z dębu amerykańskiego Bourbon | 100 g | Secondary | 90 day(s) |
bez macerowania w alkoholu | ||||
Other | Płatki z dębu amerykańskiego w Jack Daniel's | 40 g | Secondary | 90 day(s) |
Płatki bourbon macerowane w Jack Daniel's Single Barrel |
Discussion
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JE
Piwo zajęło 3. miejsce w VII Łódzkim konkursie piw domowych w kategorii RIS z dodatkami.
jeffrey_lbn
906 days ago