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RIS I

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 0 min

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Fermentables

36.3 BLG
19.4% ABV
93.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 39.2% 80 % 6
Grain Weyermann - Monachijski II 1.75 kg 22.9% 80 % 28
Grain Weyermann - Pszeniczny jasny 0.5 kg 6.5% 82 % 5
Grain Weyermann - Carabelge 0.8 kg 10.5% 80 % 30
Grain Weyermann - Jęczmień palony 0.4 kg 5.2% 75 % 1150
Grain Fawcett - Chocolate 0.6 kg 7.8% 75 % 1175
Grain Płatki jęczmienne błyskawiczne 0.6 kg 7.8% 75 % 3
Sum 7.65 kg

Hops

84 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil PL Iunga 60 g 60 min 12.5 %
Boil PL Iunga 40 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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