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RIS i Stout dzielony

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 73.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

18.4 BLG
8% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 10 kg 47.6% 79 % 22
Grain Strzegom Pszeniczny 4 kg 19% 81 % 6
Grain Żytni 2 kg 9.5% 85 % 8
Grain Strzegom Karmel 150 1 kg 4.8% 75 % 150
Grain Jęczmień palony 1 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 1 kg 4.8% 68 % 1200
Grain Płatki owsiane 1 kg 4.8% 60 % 3
Grain Płatki jęczmienne 1 kg 4.8% 60 % 3
Sum 21 kg

Hops

38 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe 50 g Secondary 10 day(s)

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