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Ris Homebeer

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
81 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 41.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.15 kg 2.1% 68 % 400
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 2.8% 70 % 299
Grain Żytni 0.26 kg 3.6% 85 % 8
Grain Castle Cafe 0.2 kg 2.8% 75.5 % 480
Grain Płatki owsiane 0.2 kg 2.8% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 23.6% 90 % 621
Sum 7.21 kg

Hops

108 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 30 min 3.6 %
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Marynka 100 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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