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RIS_FM52_v2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
58.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 35.7% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 26.8% 79 % 16
Grain Cara Crystal 1.7 kg 15.2% 75 % 150
Grain Castle Cafe 1.5 kg 13.4% 75.5 % 480
Grain Special w 0.5 kg 4.5% 70 % 300
Grain Briess - Dark Chocolate Malt 0.5 kg 4.5% 60 % 650
Sum 11.2 kg

Hops

63 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 90 min 13 %
Boil Amarillo 30 g 70 min 11 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Styrian Golding 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 350 ml Fermentum Mobile
US05 Ale Dry 11.5 g Fermentis

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