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RIS by Damianowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
48.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.3% 80 % 5
Grain Barke Wiedeński 1.5 kg 16.9% 79 % 9
Grain Weyermann - Carawheat 0.5 kg 5.6% 77 % 115
Grain karmelowy viking malt 0.5 kg 5.6% --- % 300
Grain Brown Thomas Fawcett 0.5 kg 5.6% 70 % 180
Grain Dark Crystal Thomas Fawcett 0.5 kg 5.6% 71 % 300
Grain Chocolate Malt (UK) 0.38 kg 4.3% 73 % 1200
Sum 8.88 kg

Hops

50 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.3 %
Boil octawia 10 g 60 min 9.2 %
Boil Sovereign 10 g 60 min 7.1 %
Boil octawia 20 g 30 min 9.2 %
Boil Sovereign 20 g 2 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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