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RIS Bourbon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
63.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 60% 80 % 5
Grain Monachijski 1.7 kg 18.9% 80 % 16
Grain Viking melanoidynowy 0.3 kg 3.3% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.2% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 4.4% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 3.9% 68 % 1202
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 2.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.2% 68 % 1200
Sum 9 kg

Hops

65 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %
Boil Magnum 30 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Flavor płatki Bourbon 50 g Secondary 7 day(s)

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