PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS Bourbon 24blg + ekstrakt 1,7kg

RIS Bourbon 24blg + ekstrakt 1...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 15 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

23.6 BLG
10.8% ABV
54 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.4 kg 57.9% 80 % 7
Grain Monachijski 1.7 kg 22.4% 80 % 16
Grain Viking melanoidynowy 0.3 kg 3.9% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.3% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

42 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other ekstrakt słodowy 1700 g Boil 10 min

Notes

  • zacieranie coobra cb25 na dwa razy
    Mar 3, 2018, 10:02 AM

Discussion