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Batch size

  • 33.1 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 41 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 80.7 liter(s)
    Mash size
  • 107.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

37.7 BLG
20.6% ABV
72.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 37.2% 79 % 6
Grain Monachijski 10 kg 37.2% 80 % 16
Grain Jęczmień palony 1 kg 3.7% 55 % 985
Grain Caraaroma 1 kg 3.7% 78 % 400
Grain Słód Caramunich Typ II Weyermann 1 kg 3.7% 73 % 120
Grain płatki pszeniczne 0.8 kg 3% 85 % 3
Grain Płatki owsiane 0.8 kg 3% 85 % 3
Grain płatki jeczmienne 0.8 kg 3% 85 % 3
Grain Weyermann - Carafa I 0.5 kg 1.9% 70 % 900
Grain Strzegom Czekoladowy ciemny 1 kg 3.7% 68 % 1200
Sum 26.9 kg

Hops

33 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 125 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 96 g 10 min 4 %

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