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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

24.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 51.6% 81 % 4
Grain Strzegom Pale Ale 1 kg 12.9% 79 % 6
Grain Pszeniczny 1 kg 12.9% 85 % 4
Grain Strzegom Karmel 300 0.25 kg 3.2% 70 % 299
Grain Caraaroma 0.25 kg 3.2% 78 % 400
Grain Oats, Malted 1 kg 12.9% 80 % 2
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Sum 7.75 kg

Hops

85 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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