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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

36.1 BLG
51.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 47.8% 80 % 5
Grain Strzegom Pszeniczny 3 kg 26.1% 81 % 6
Grain Strzegom Czekoladowy jasny 0.6 kg 5.2% 68 % 400
Grain Słód owsiany Fawcett 0.5 kg 4.3% 61 % 5
Grain Strzegom Monachijski typ II 0.3 kg 2.6% 79 % 22
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 0.9% 70 % 1000
Sugar Brown Sugar, Dark 0.5 kg 4.3% 100 % 99
Grain Płatki orkiszowe 0.5 kg 4.3% 80 % 4
Sum 11.5 kg

Hops

69 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Magnat 50 g 60 min 11.2 %
Boil Lublin (Lubelski) 50 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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