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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
56.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.7% 68 % 400
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Karmelowy Jasny 30EBC 0.4 kg 3.6% 75 % 30
Grain Karmelowy żytni Strzegom 0.5 kg 4.5% 75 % 150
Grain Castle Malting - Pilzneński 6-rzędowy 0.4 kg 3.6% 80 % 5
Grain Płatki owsiane 0.4 kg 3.6% 85 % 3
Sum 11 kg

Hops

102 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil wolf 100 g 126 min 13.8 %
Boil Styrian Golding 30 g 35 min 3.6 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 400 ml fermetis

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