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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 54.3% 79 % 6
Grain Pszeniczny 1 kg 10.9% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 18.5% 80 % ---
Grain Weyermann pszeniczny wędzony dębem 1 kg 10.9% 80 % 0
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Sum 9.2 kg

Hops

61 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.5 %
Boil Cascade 100 g 30 min 6 %

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