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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 49.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 60 min
78 C 5 min

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Fermentables

24.6 BLG
98.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 42.3% 80 % 5
Grain Strzegom Monachijski typ I 4 kg 28.2% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 3.5% 81 % 6
Grain Jęczmień palony 0.5 kg 3.5% 55 % 985
Grain Caraaroma 0.4 kg 2.8% 78 % 400
Grain Caramunich II 0.5 kg 3.5% 80 % 150
Grain Carafa III 0.5 kg 3.5% 70 % 1034
Grain Płatki owsiane 1 kg 7% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.5% 73 % 1001
Grain Strzegom Wiedeński 0.3 kg 2.1% 79 % 10
Sum 14.2 kg

Hops

88 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Iunga 50 g 30 min 11 %
Boil Sybilla 30 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 500 ml US 05

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 20 day(s)
Other mech irlandzki 5 g Boil 15 min

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