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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
74 C 20 min

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Fermentables

26.6 BLG
12.6% ABV
59.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 45% 80 % 7
Grain Strzegom Monachijski typ II 3 kg 27% 79 % 22
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Grain Płatki owsiane 0.3 kg 2.7% 85 % 3
Grain caffe light 0.2 kg 1.8% --- % 500
Grain Jęczmień palony 0.3 kg 2.7% 55 % 985
Grain Carafa III 0.5 kg 4.5% 70 % 1034
Grain Czekoladowy 0.5 kg 4.5% 60 % 788
Sugar laktoza 0.8 kg 7.2% --- % ---
Sum 11.1 kg

Hops

78 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Magnum 30 g 10 min 13.5 %
Boil Perle 60 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 20 g Boil 5 min
Spice ziarna kawy 20 g Mash 10 min

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