PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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22.5 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 90 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3.8 kg 42.2% | 80 % | 5 |
| Grain | Monachijski | 2.7 kg 30% | 80 % | 16 |
| Grain | Jęczmień palony | 0.5 kg 5.6% | 55 % | 985 |
| Grain | Caraaroma | 0.4 kg 4.4% | 78 % | 400 |
| Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 4.4% | 73 % | 120 |
| Grain | Płatki pszeniczne | 0.3 kg 3.3% | 85 % | 3 |
| Grain | Płatki owsiane | 0.3 kg 3.3% | 85 % | 3 |
| Grain | płatki jęczmienne | 0.3 kg 3.3% | 85 % | 4 |
| Grain | Carafa | 0.3 kg 3.3% | 70 % | 664 |
| Sum | 9 kg |
Hops
Bitterness ratio 0.24 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 90 min | 10 % |
| Boil | lubelski | 25 g | 10 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 23 g | Fermentis |
Discussion
Login to commentOnly registered users can comment.
US-05 z paczki uciągną 13%? Z chęcią bym zobaczył jak odfermentują, bo sam się nad tym niedawno zastanawiałem.
cezpod
2600 days ago
KU
Powinny dać spokojne rade, jedną paczkę uwodnić a drugą rozsypać na powierzchni utworzonej po napowietrzeniu piany
kurczakowski
2600 days ago