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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.5% 80 % 5
Grain Jęczmień prażony 0.5 kg 5.2% 65 % 1000
Grain Słód pszeniczny Bestmalz 0.5 kg 5.2% 82 % 5
Grain Strzegom Karmel 600 0.5 kg 5.2% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.1% 68 % 400
Sum 9.7 kg

Hops

98 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 70 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wanilia 20 g Secondary 60 day(s)
Other płatki dębowe 100 g Secondary 60 day(s)

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